Cooking the Old-Fashioned 😍⚱️ 🔥 subtitled. ASMR

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Published at : September 06, 2021
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Testi kebabı, or Çömlek kebabı, earthenware kebab, is a Turkish specialty from central Anatolia, precisely from Yozgat and its region.

It is a meat specialty, usually lamb, cooked in an earthenware pot which is then broken in front of the guest.



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